A taste of Korea.A world to discover.

Some journeys stay with you through taste. Discover the Korean table, the people behind it, and the beauty of a gift thoughtfully chosen.

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善玉

善いものを、丁寧に。 / 좋은 것을, 귀하게.SCROLL TO DISCOVER

善玉

01The house

Between two cultures,
one thoughtful table.

Born from the culinary world of Cho Sun-Ok, ZENDAMA brings the depth of Korean food into conversation with the regional treasures of Japan. A house for flavours with a story, and stories worth sharing.

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02The collection

A small collection.
A larger world of taste.

Original recipes and selected specialities from the existing Japanese catalogue. The beginning of a growing collection.

Discover the collection

Original recipes130 g

All-purpose soy sauce

A versatile savoury foundation for stir-fries, marinades and everyday Korean cooking.

Korean pantry300 ml

Wangshin aged soy sauce

Three-year fermented soy sauce, selected for a pantry built on depth.

Japanese selection300 g

Kishu honey umeboshi

Salted Japanese plums with honey: a distinctive note from the Kishu region.

Japanese selectionJAPAN

Nodoguro dashi salt

A Japanese seasoning combining salt with blackthroat seaperch stock.

CHO SUN-OK · 趙善玉

03Our founder

The hands.
The heart.
The beginning.

Meet Cho Sun-Ok, the culinary researcher sharing a richer, more nuanced story of Korean food in Japan.

Cho Sun-OkExplore

04The archive

A living archive.

Not just milestones, but meals, encounters and the quiet work of sharing a culture. Step into our photographic album.

05Seoul flagship · In planning

The next chapter,
in Seoul.

We are planning a ZENDAMA flagship in the Ewha university neighbourhood: a place to discover Korean food, thoughtfully chosen gifts and regional tastes from Japan.

Find us

The opening date, address and programme will be announced when confirmed. The Seoul store is not yet open.