善 玉All-purpose soy sauce
A versatile savoury foundation for stir-fries, marinades and everyday Korean cooking.
ZENDAMAThe collection
A small collection.
A larger world of taste.
Original recipes and selected specialities from the existing Japanese catalogue. The beginning of a growing collection.
Wangshin aged soy sauce
Three-year fermented soy sauce, selected for a pantry built on depth.
Kishu honey umeboshi
Salted Japanese plums with honey: a distinctive note from the Kishu region.
Nodoguro dashi salt
A Japanese seasoning combining salt with blackthroat seaperch stock.
Tteokbokki sauce
A lively sauce for Korean rice cakes, with possibilities well beyond one dish.
Bibim sauce
A bright, savoury companion for mixed noodles and rice.
Licorice coffee mix
A Korean coffee selection featuring licorice from Iksan.
Aosa seasoning salt
The maritime fragrance of green seaweed for a simple finishing touch.
Catalogue showcase, not a checkout. Availability, ingredients, allergens, prices and delivery areas must be checked with the Japanese shop. Korean availability has not yet been announced.
Japan online shop