善 玉ZENDAMA / KOREAN PANTRY
Gochang tidal-flat sea salt
GOCHANG · KOREA
A4 / JAPANESE
The salt
Sea, sun and wind. Two pages introducing Gochang sea salt.
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Salt introduction · Japanese PDF · 2 pagesExplore the salt
01 / THE SALT
Sea, sun,
and a breath of wind.
Sea salt from the tidal-flat coast of Gochang, Korea. Made by allowing seawater to evaporate in the sun and wind.
Illustrative images. These are not photographs of the actual product, salt pans or work at the source.
From the sea
Seawater is the starting point.
Time in the sun
Sun and wind let the water evaporate.
For the everyday table
A pantry ingredient for kimchi, soups and meat dishes.
SEA / SUN / WIND
A little of the coast,
at your table.
From the salt pan to the kitchen: a simple ingredient shaped by seawater, sunlight and wind.
Illustrative images. These are not photographs of the actual product, salt pans or work at the source.
AT YOUR TABLE
An everyday pinch.
- Kimchi
- Soups & stews
- Meat dishes
Illustrative images. These are not photographs of the actual product, salt pans or work at the source.
A4 / JAPANESE
Five-colour salt workshop
Make it. Taste it. Take it home.
(Monday)
10:30〜 / 15,000円 (tax included)
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Cooking class · Japanese PDF · 1 pageClass details & registration
A SPECIAL CLASS WITH CHO SUN-OK
Five colours.
One thoughtful table.
Five-colour salt workshop
Make five-colour salt using Gochang sea salt, taste dishes that bring it to life, and take your finished salt home.
Illustrative images. These are not photographs of the actual product, salt pans or work at the source.
Make it. Taste it. Take it home.
You can take the five-colour salt you make home with you.
- DATE
- (Monday)
- START
- CLASS FEE
- 15,000円(tax included)
Five-colour salt making · tasting dishes · take-home salt
VENUE & ENQUIRIES
Cho Sun-Ok Culinary Research Institute
〒152-00341-11-8 Midorigaoka, Meguro-ku, Tokyo
TEL 03-6233-7867
RESERVE BY EMAIL
cho@cho-sunok.comPlease include your name, number of participants and contact details.
Email to register
A4 / KOREAN
For Korean restaurant kitchens.
Gochang sea salt in 20 kg sacks. Purchasing information for restaurants in Korea.
2025 harvest · ₩14,000
2026 harvest · ₩12,000
per 20 kg sack
Pallet orders available: 72 sacks.
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Wholesale · Korean PDF · 2 pagesPurchasing information & contacts
HARVEST YEAR
2025 harvest · ₩14,000
per 20 kg sack
HARVEST YEAR
2026 harvest · ₩12,000
per 20 kg sack
Pallet orders available: 72 sacks.